Caramel Apple Cocktails


We love apples around here and Fall is the perfect time to make up a batch of caramel apple punch that can be served both cold and warm and with or without alcohol.

I think this might be the perfect fall drink. It’s easy and smells amazing. I like to pair it with a fruit and cheese tray loaded with dried and fresh fruit with a honey drizzle.  If you want to serve it extra fancy you can cinnamon sugar the martini glass rim.

Caramel Apple Cocktail

  • 1 Quart Apple Cider
  • 2 Cups Pear Nectar
  • 24 oz Ginger Ale ( add just before serving)
  • Garnish
  • 1 Apple Sliced     
  •  Cinnamon sticks

To spike the punch adults can add a shot of Salted Caramel Vodka or Caramel Apple Vodka

Cheers! IMG_1363

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Sources, cutting board Nordstroms Home, Turkish Towel Juxtaposition Home.