We love apples around here and Fall is the perfect time to make up a batch of caramel apple punch that can be served both cold and warm and with or without alcohol.
I think this might be the perfect fall drink. It’s easy and smells amazing. I like to pair it with a fruit and cheese tray loaded with dried and fresh fruit with a honey drizzle. If you want to serve it extra fancy you can cinnamon sugar the martini glass rim.
Caramel Apple Cocktail
- 1 Quart Apple Cider
- 2 Cups Pear Nectar
- 24 oz Ginger Ale ( add just before serving)
- Garnish
- 1 Apple Sliced
- Cinnamon sticks
To spike the punch adults can add a shot of Salted Caramel Vodka or Caramel Apple Vodka
Cheers! 
Sources, cutting board Nordstroms Home, Turkish Towel Juxtaposition Home.
